Vegetables – I used garlic, onion, and mushrooms.Chicken Thigh – I prefer to use skinless boneless chicken thigh since it’s much juicier and still a great source of lean protein.This can be found in most grocery stores. Rice Noodles – The key base of the dish.Note: If you don’t have Tamarind sauce, refer to the pad thai without tamarind sauce instructions below. You can omit it if you’d prefer but it may be a bit overly salty Brown Sugar – I added only 1 teaspoon at only 15 calories, which helps balance out the sweetness.You can also substitute it for soy sauce in a pinch You can find it at most major grocery stores. ![]()
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